September 21st, 2018 | by Sponsored Content
Unfortunately buying a new car is never going to be 100% cruelty free and vegan. Of course you’ll want to avoid buying a car with a leather interior but there are many other factors to consider. Many of the cloth options available will have been treated with dyes made from animal products and even the steel and aluminium used to make the frame may have been lubricated using animal fat. Similarly the rubber and plastic used for the tyres and other components of a new car are often toughened using tallow
October 20th, 2014 | by Scott Cooney
Green living is a terrific lifestyle. Not only do you get to save money, it’s usually very good for the [&hellip
February 25th, 2013 | by Guest Contributor
Are you ready to go meatless for a whole month? The Girls Gone Green, Julie Watkins is encouraging people to [&hellip
January 31st, 2013 | by Guest Contributor
How many of us wish we had more ENERGY? Unfortunately, the answer is probably TOO MANY. There are a multitude [&hellip
January 16th, 2013 | by Guest Contributor
YES! One of our favorite vegetarian chefs, Sarah B. of My New Roots was recently featured on a TEDx Amerdam [&hellip
January 14th, 2013 | by Guest Contributor
How many of us don’t have time for a healthy breakfast? Probably too many! This Berry Baked Oatmeal is one [&hellip
October 16th, 2012 | by The Green Divas
I don’t know about you, but all this news about arsenic in rice is a bummer for this gluten-free green diva! I [&hellip
August 6th, 2012 | by The Green Divas
I was scheduled to be on a TV morning show called Ebru Today Monday morning the week of the meatless media poo-storm (ironic it was a Monday, never thought of that). I picked my topic a couple of weeks prior and planned to talk about the importance of understanding how our food impacts the environment.
May 14th, 2012 | by The Green Divas
As some of you may know, I'm back to my vegan roots and have been kicking the cheese habit - again (15 days, but who's counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it's amazing versatility
April 30th, 2012 | by The Green Divas
Over the years, I’ve wandered in and out of various states of vegan and vegetarian and even had a few years as an omnivore (but only ate very carefully chosen responsibly raised meats). My downfall has always been cheese. Do they have a 12-step program for cheese – just cheese? I need it
