Food and Cuisine

Published on October 16th, 2012 | by The Green Divas


Quinoa: The Mother of All Grains for a Gluten-Free Rice Alternative

I don’t know about you, but all this news about arsenic in rice is a bummer for this gluten-free green diva! I LOVE rice, and it is the basis of most of the grain alternatives I’ve turned to to avoid gluten – ugh. Now, I realize that not ALL rice is laden with arsenic, but this is all a good lesson in not relying heavily on any one type of grain or food too heavily – moderation and variety are probably always key to balancing out some of the harmful effects of any one food.

In the fall and winter months, our family has become attached to our pot of brown rice pilaf that I make every week. My standard brown rice pilaf is eaten on its own, mixed with other soups or stews and obviously goes as a side dish with many meal menus. So, what’s a green diva (or dude) to do? I’ve turned to the highly-acclaimed, super food known by the Incas as the mother of all grains – quinoa. Check out my quinoa pilaf recipe.

I’m not sure why, but I have resisted quinoa. I think I have an automatic skepticism of any super foods and tend to wait and see what shakes out after the initial media frenzy over any new, super or miracle cure foods. Ok, so this makes me late to the party sometimes, but I’m guessing I’m not the only one still warming up to the many benefits of yummy quinoa . . .

Quinoa 101

  • The Year of Quinoa – the United Nations has declaired 2013 the International Year of Quinoa.
  • Mama Quinoa was not only a staple food for the Incas and other South American Indians in the Andes, but it was a sacred grain referred to as chisaya mama or the mother of all grains.
  • Not a Conquistador Favorite – The Spanish conquistadors who disrupted the indigenous people’s lives in the 16th century, felt that quinoa wasn’t a good christian grain – the sacred aspect of it perhaps threatened the conquistadors.
  • Quinoa is a seed and is a member of the goosefoot or chenopod family. It is also related to beet, spinach and tumbleweed species.
  • Quinoa leaves are edible, if you can find them.
  • Protein powerhouse – Quinoa contains all 8 of the essential amino acids and is considered a complete protein. One cup of quinoa has more protein than an egg, and has more protein than most grains and is a great vegan source of protein.
  • Mental & mood booster – mama quinoa is high in iron and B vitamins, which are great for keeping the mind sharp and the moods boosted
  • Plant-based calcium source – quinoa is an excellent source of calcium and especially good for vegans
  • Out of this world – because of it’s many nutritional qualities, NASA is considering quinoa as a crop for Controlled Ecological Life Support Systems, which are designed to help sustain life in space stations.
  • Not for the birds – the smart quinoa plant developed an outer coating on the seed shell that contains nasty tasting saponins to the birds from eating them. Most quinoa marketed in North America has already been processed to remove the bitter tasting saponins, but it recommended to rinse your quinoa well to remove any residue, just in case.

Green Diva Meg’s quinoa pilaf recipe

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About the Author

The Green Divas share low-stress ways to live a deeper shade of green through a weekly radio show, podcasts, videos and blog posts. Working with talented partners and credible sources like myEARTH360 the Green Divas produce content on a variety of topics relating to a healthy green lifestyle. Visit The Green Divas website to learn more, and check out The Green Divas on Facebook, Google+ and Twitter too!

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