Food and Cuisine walnuts

Published on September 19th, 2011 | by Sonya Kanelstrand

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The Benefits of Eating Walnuts

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With the advance of September I see more and more colorful trees. But the one tree that is still staying strong, holding on to its fruit is the Walnut. While walnuts are harvested in December, they can be stored for a year-round consumption without decreasing their benefits.

Recent researches on the antioxidant and anti-inflammatory benefits of walnuts have been continually proving in the past years that walnuts are beneficial for our metabolism, heart, diabetes and can even prevent cancer. Some phytonutrients found in walnuts are unique and others are rare and valuable as antioxidants and anti-inflammatory nutrients. The anti-inflammatory and antioxidant phytonutrients are the ones that decrease the risk of prostate cancer and breast cancer.

[CC image by Gimme Food:)]

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About the Author

Sonya is a photographer and a creative artist sharing her Scandinavian experiences. Her blog Kanelstrand Organic Living has become the meeting point of a vibrant green community of eco-conscious artists and crafters from around the world. Sonya believes that people and nature can co-exist together in a healthy and inspiring union without harming each other. She implements the knowledge gained from studying Philology and Pedagogy in her approach to sustainable and eco-friendly living.



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