May 14th, 2012 | by The Green Divas
As some of you may know, I'm back to my vegan roots and have been kicking the cheese habit - again (15 days, but who's counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it's amazing versatility
June 26th, 2008 | by Guest Contributor
Sean Daily, Green Living Ideas’ Editor-In-Chief, talks raw organic food and cooking with Bryan Au, author of the book, Raw [&hellip
June 11th, 2008 | by Stephanie Evans
The raw food plan emphasizes restricting items that have been processed or refined, usually white in color—white flour, white sugar, [&hellip
January 25th, 2008 | by Guest Contributor
Luckily, the days of dreary “health-food” dining with its meager offerings of bland tofu and alfalfa sprouts are long past. [&hellip
December 17th, 2007 | by Stephanie Evans
As any raw food enthusiast will testify, a diet of uncooked, freshly harvested, organic edibles not only delights your tastebuds and gives [&hellip