5 Money-saving Sustainable Food Strategies
September 25th, 2014 | by Scott Cooney
What do you store your leftovers in? I’m sure, like most people you place them into a plastic tupperware container, [&hellip
September 25th, 2014 | by Scott Cooney
What do you store your leftovers in? I’m sure, like most people you place them into a plastic tupperware container, [&hellip
November 25th, 2013 | by The Green Divas
Then we got to chat about some of Zeke's favorite Thanksgiving recipes that include honey (of course!). He talked about brining a turkey as well as cranberry sauce with honey. Lots of ideas
September 30th, 2013 | by The Green Divas
The Green Diva Studio was rocking with amazing Sacred Chocolate, when nutritionist and chocolatier, David Wolfe visited us to do [&hellip
August 6th, 2013 | by The Green Divas
When one stands before a hive of bees, one should say quite solemnly to oneself, ‘By way of the hive the whole cosmos enters man and makes him strong and able’ - Rudolf Steiner
March 15th, 2013 | by Guest Contributor
Homemade kimchi is an awesome intro to homemade fermentation. It's easy, delicious and mega healthy for your body!
January 10th, 2013 | by Chris Keenan
With the Winter season fast approaching, you are probably looking to stock up on methods to steer clear of seasonal-related illnesses. The flu and the common cold run rampant this time of year, making life miserable for all of us. In this article we will discuss some simple, yet efficient, ways to prevent or treat winter illnesses, using natural home remedies
July 20th, 2012 | by Vivian Nelson Melle
While the midwest has not become the dust bowl of Steinbeck fame, it is parched, chocking and sorely yearning for rain. The worst drought in 50 years has behind a stream of high grin prices affecting farmers, mostly livestock growers. So, the worst drought in 50 years may not affect you if you eat a raw foods diet. Here's why now might be the time to give up processed foods and ease the stress caused by the drought
May 14th, 2012 | by The Green Divas
As some of you may know, I'm back to my vegan roots and have been kicking the cheese habit - again (15 days, but who's counting?). Whether you are a vegan, vegan wannabe, vegetarian or are an omnivore and love delicious food, you might appreciate the power of the mighty cashew and it's amazing versatility
February 20th, 2012 | by Sonya Kanelstrand
There is no need to get overwhelmed when you hear the world diet. Thanks to present day mainstream culture that [&hellip
February 14th, 2012 | by Vivian Nelson Melle
Forgo the gift cards, chocolates and diamonds because you can still make this one of the vest Valentine's Days ever while embracing Mother Earth. Here are some great last minute Eco-Valentine's Ideas sure to please your sweetie