July 15th, 2015 | by Guest Contributor
Earlier this year, Canada’s Nuclear Waste Management Organization (NWMO) began moving closer to selecting a location for the new [&hellip
October 20th, 2014 | by Scott Cooney
Green living is a terrific lifestyle. Not only do you get to save money, it’s usually very good for the [&hellip
July 12th, 2013 | by Tara O'Brien
I was addicted to carbs and cheese; and yes, admission IS the first step to recovery. Because although I told [&hellip
May 16th, 2012 | by Vivian Nelson Melle
The popularity of documentaries like Food, Inc. have helped bring food safety to the forefront and many are looking to decrease their exposure to illnesses and long term diseases. While diets consisting of meat are the most common in the U.S. outbreaks of illnesses, however small, are causing pause in thinking about what is healthy. Let's take another look at Mad Cow Disease, E-Coli and other health hazards associated with beef and what changes can be made for increasing health and wellness
April 18th, 2012 | by Lynn Fang
Rice is a staple grain for many cultures all over the world. For many, organic products are believed safer than traditional items so organic rice products were believed safe and healthy. Recently, however, inorganic arsenic was found in organic brown rice syrup. Learn about arsenic contamination in rice and some things you can do to keep your family safe
April 13th, 2012 | by Sonya Kanelstrand
Much information is being shared about carcinogens in everyday items such as formaldehyde, nitrobenzene and methylene chloride. Instead of feeling shocked and perplexed by the toxicity you are involuntary living in, you can take a few simple actions to rid your home of many cancer-causers and ensure a healthy environment for you and your family
November 7th, 2011 | by Sonya Kanelstrand
All the latest research is showing that eating food high in antioxidants is good for your body and brain. Fruits and vegetables are the most reliable source of antioxidants in nature and are especially important at this transitional time of the year, when our bodies are preparing for the long and cold winter months
September 19th, 2011 | by Sonya Kanelstrand
Recent researches on the antioxidant and anti-inflammatory benefits of walnuts have been continually proving in the past years that walnuts are beneficial for our metabolism, heart, diabetes and can even prevent cancer.
July 21st, 2010 | by Jennifer Lance
Beyond being annoyed by the overpowering use of fragrances by department stores, magazine, and individual, there is real cause for [&hellip
May 11th, 2010 | by Jennifer Lance
Last week, the President’s Cancer Panel (the Panel) released a report titled “Reducing Environmental Cancer Risk“ summarizing research conducted in [&hellip