Browsing the "baking" Tag

Natural Culinary Dyes

December 1st, 2011 | by Vivian Nelson Melle

While birthdays, weddings and anniversaries are all occasions calling for festive and colorful treats, the holiday season screams for bright and beautiful decorations to don cakes, cookies and candies. There is ongoing concerns, however, about the safety and healthfulness of artificial dyes and it's hard to ignore the research showing side effects ranging from head aches to attention difficulties. This holiday season you can still enjoy a myriad of glorious colors by purchasing the following dyes or making your own. Here are a few options for natural culinary dyes


4 Alternatives to Whipped Cream: Dairy Free Decadence!

November 8th, 2011 | by Vivian Nelson Melle

The traditional garnish for holiday pies may be whipped cream, with its white peaks standing in stark contrast against pies of pecan or the rusty tones of pumpkin. This year, why not step off the old beaten path and try a different topping on your holiday pies. With the holiday season just around the corner here are four delicious alternatives to try instead of whipped cream


How To Conserve Energy While Using Your Oven

November 5th, 2011 | by Chris Keenan

Believe it or not, the type of bake-ware you use can make a huge difference in how efficiently your oven works. Glass and Pyrex pans not only reduces cooking times, they also require lower cooking temperatures. Glass and Pyrex pans have been known to cook more evenly as well



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