Food and Cuisine

Published on October 29th, 2011 | by Vivian Nelson Melle

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5 Patio-loving Veggies

eggplant

Four types of eggplant

4. Eggplant

It’s not so much that eggplant does well in the colder months, though it can, it’s just such a versatile veggie that makes a great addition to soups, pasta dishes and other rich and hardy winter meals. It also makes a wonderful canning ingredient when after being made into baba ganoush.

{cc photo courtesy of  Thai Food Blog on Flickr}
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About the Author

Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com



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