Food and Cuisine

Published on September 8th, 2011 | by Vivian Nelson Melle

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4 Great Wheat-Free Breads

corn bread

Corn bread

2. Corn Bread

Corn bread is a wonderful alternative and, like quick breads, does not require rise time. Add various spices and vegetables to change up the flavor. Green chilies with Mexican Oregano and cotijo cheese make a great side for beans while tomatoes, mozzarella and basil gives a new spin for a polenta replacement.

{CC photo courtesy of mhaithaca on Flickr}

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About the Author

Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com



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