4 Great Wheat-Free Breads
2. Corn Bread
Corn bread is a wonderful alternative and, like quick breads, does not require rise time. Add various spices and vegetables to change up the flavor. Green chilies with Mexican Oregano and cotijo cheese make a great side for beans while tomatoes, mozzarella and basil gives a new spin for a polenta replacement.
{CC photo courtesy of mhaithaca on Flickr}
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