5 Uses for Marigolds
Marigold petals as cake decoration
4. Food Decorations
The marigold flowers are edible and make for a pretty splash of color in salads, in sandwiches and also for cake decorating. Make sure to rinse the flowers well before use making sure any bugs and other garden hitchhikers aren’t hiding within the petals. Then, make sure they are thoroughly dry before topping cupcakes, cakes or cookies.
{cc photo courtesy of rattyfied on Flickr}
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About the Author
Vivian Nelson Melle Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com
