FDA & TTB Investigate Kombucha for Elevated Alcohol Content
July 8th, 2010 | by Jennifer Lance
Kombucha tea, made from fermented yeast and bacteria often referred to as a “mushroom“, has become increasingly popular in recent [&hellip
July 8th, 2010 | by Jennifer Lance
Kombucha tea, made from fermented yeast and bacteria often referred to as a “mushroom“, has become increasingly popular in recent [&hellip