Artificial, Engineered Soggy Meat Grown in Netherlands Lab
November 30th, 2009 | by Jennifer Lance
Engineered food has just taken another move towards science fiction: artificial meat. Researchers in the Netherlands have grown what they [&hellip
November 30th, 2009 | by Jennifer Lance
Engineered food has just taken another move towards science fiction: artificial meat. Researchers in the Netherlands have grown what they [&hellip
November 27th, 2009 | by Jennifer Lance
You’ve seen the commericials on television for various drugs designed to treat erectile dysfunction (ED), and a growing pharmaceutical industry [&hellip
November 10th, 2009 | by Jennifer Lance
Scurvy is one of those diseases of legend, conjuring up images of pirates and explorers of the sea. When I [&hellip
October 26th, 2009 | by Jennifer Lance
It’s a good thing I prefer red wine (pinot noir and tempranillo) over whites, considering a new study conducted by [&hellip
October 8th, 2009 | by Jennifer Lance
Oh how the mighty have fallen! First Sigg announced its aluminum water bottles contained BPA all along, now Gaiam has [&hellip
October 4th, 2009 | by Derek Markham
Frequent use of talcum powder by women increases the risk of ovarian cancer, yet the manufacturers of talc fail to [&hellip
July 12th, 2009 | by Jennifer Lance
Concern has been raised recently about the integrity of the USDA organic label. Non-organic additives have been allowed in USDA [&hellip
June 22nd, 2009 | by Jennifer Lance
I’m a coffee drinker, and I often feel guilty about my love for the bean when I hear about the [&hellip
June 5th, 2009 | by Jennifer Lance
Sumptuary or sin taxes are common on alcohol and cigarettes, but do sugary sodas fall into this same category? The [&hellip
April 15th, 2009 | by Jennifer Lance
Antibiotic overuse concerns the health care industry, as bacterial infections have become resistant to them, but why are ethanol producers [&hellip