Most Americans Eat Genetically Engineered Foods Daily Without Knowing It
October 22nd, 2012 | by Chris Keenan
Americans eat almost 200 pounds of genetically engineered foods per year, many not even knowing it
October 22nd, 2012 | by Chris Keenan
Americans eat almost 200 pounds of genetically engineered foods per year, many not even knowing it
February 20th, 2012 | by Sonya Kanelstrand
There is no need to get overwhelmed when you hear the world diet. Thanks to present day mainstream culture that [&hellip
December 30th, 2011 | by Lynn Fang
As we look back on all that happened in 2011, sometimes we forgot to bring our reusable containers, missed an opportunity to enlighten and support others in their journey, or just held back for whatever reason to living more consciously
December 12th, 2011 | by Sonya Kanelstrand
If you have decided to celebrate a handmade green Christmas with non-materialistic eco-friendly gifts this year like us, you may want to consider making edible gifts as well. Presenting your loved ones with them will not only increase your sustainability but also the love that flows back to you! It is great to express yourself with a tasty homemade treat - something that will be appreciated even by the most picky ones among us
September 17th, 2011 | by Lynn Fang
Going green is no easy business. It takes a good chunk of your precious time and energy. So what can you do to help make this process a bit smoother and more enjoyable
September 8th, 2011 | by Vivian Nelson Melle
Fortunately, many cultures have found alternatives for wheat giving an awesome opportunity to try out some new cultural fare. To avoid paying high prices, here are four good wheat-free breads that are delicious, easy on the wallet and adapt well to any meal
September 1st, 2011 | by Vivian Nelson Melle
Research is showing synthetic dyes leach toxins into our bodies so, wouldn't healthy dyes offer up healing or at least do no harm? Here are four natural dyes to try during your next dye project
August 18th, 2011 | by Vivian Nelson Melle
Instead of clogging up the recycle bin, why not make your own sour cream and save both the environment and your wallet? Making this dairy staple takes only two ingredients and a container for storage, preferably glass
August 10th, 2011 | by Guest Contributor
Thanks to Michele Obama, there has been a bit of press lately about the idea of a food desert - an area where healthy, affordable food is hard to find. One interesting idea is to have food trucks bring the local fare directly to those in need.