Want some fries with those crickets?
September 23rd, 2011 | by Karen Lee
Eating bugs can be better for the environment than eating meats. See this infographics and find out what eating bugs can do for the environment.
September 23rd, 2011 | by Karen Lee
Eating bugs can be better for the environment than eating meats. See this infographics and find out what eating bugs can do for the environment.
September 19th, 2011 | by Sonya Kanelstrand
Recent researches on the antioxidant and anti-inflammatory benefits of walnuts have been continually proving in the past years that walnuts are beneficial for our metabolism, heart, diabetes and can even prevent cancer.
September 14th, 2011 | by Guest Contributor
Slow Food USA is having a "Slow Food Challenge" on September 17th. Can you do it? Can you make a meal on $5?
September 9th, 2011 | by Guest Contributor
The garden snail. A formidable pest and one that has tormented gardeners for generations. I have experimented with many methods to control or in some cases eradicate these pesky critters, but whatever I try they still feast on my produce before I do. It is infuriating, but being angry at snails does not seem to work. So instead I have turned the problem on it’s head and embraced the garden snail with open arms and an empty stomach. From now on if I catch a snail eating my lettuce, I eat the snail. Simple, sustainable, effective and delicious!
September 8th, 2011 | by Vivian Nelson Melle
Fortunately, many cultures have found alternatives for wheat giving an awesome opportunity to try out some new cultural fare. To avoid paying high prices, here are four good wheat-free breads that are delicious, easy on the wallet and adapt well to any meal
September 7th, 2011 | by Lynn Fang
Do you like beer? Here are five eco-friendly beers to try, if you want to support green breweries.
August 29th, 2011 | by Sonya Kanelstrand
Apart from the devastating role globalization has in diminishing our seeds, the world's agricultural diversity is at risk every time a disaster strikes, and with a continuous loss of seed varieties we get more and more vulnerable. The idea behind The Svalbard Global Seed Vault is to offer backup storage for the world's crop diversity
August 23rd, 2011 | by Vivian Nelson Melle
If butter is going to top your potato or smear across a slice of fresh bread, shouldn't it be handmade by you? Learn to make your own butter following these simples steps
August 19th, 2011 | by Guest Contributor
Some people say that there is no such thing as a free lunch. Well I beg to differ. After partaking in a short 1 day foraging course, my eyes have been opened to the world of edible delights growing on my doorstep. Next time you’re on your way to the supermarket, why not have a look in nature’s larder first. Here are some tips to get you going
August 18th, 2011 | by Vivian Nelson Melle
Instead of clogging up the recycle bin, why not make your own sour cream and save both the environment and your wallet? Making this dairy staple takes only two ingredients and a container for storage, preferably glass