Published on August 23rd, 2011 | by Vivian Nelson Melle
0How to Make Your Own Butter
5. Add Salt to Taste and Enjoy
Return butter to a storage container and add salt to taste. At this point the butter can even accept herbs or other seasonings. Dried chives and rosemary are an excellent choice and can be given as a gift with a fresh loaf of bread. For a sweeter choice, add cinnamon and sugar for serving on toast or melting over fresh popcorn.
{cc photo courtesy of latisha (herbmother) on Flickr}
Have you made butter? Share your tips and favorite recipes in the comments below.