How To Make Sour Cream

3. Mix and Allow to Sit

raw milk from the farm

Mix and allow to sit undisturbed at room temperature for at least eight hours. This goes outside the norm for dairy products, but you need to allow the cream to sour,thicken and acquire its characteristic tangy-ness.

{cc photo courtesy of Chiot’s Run on Flickr}

Next >>

Get the Green Living Ideas book in softcover or PDF for as low as $2.99!

Please follow and like us:

How to Make Yogurt

You can make your own yogurt using glass containers which helps mother earth, saves money and helps keep you healthy.

August 16, 2011

Ice Cream Returns to the Natural Basics

Who doesn’t love the sweet indulgence of ice cream? Is there anything more comforting, more infinitely satisfying? For centuries ice cream has functioned as a panacea for what ails us–both physically and emotionally. Whether it be the prescribed food following a childhood tonsillectomy, the perfect treat to nurse a bruised…

December 17, 2007

Companies we Love: Jeni’s Splendid Ice Creams

A copy of Jeni's Splendid Ice Creams at Home recently landed in my lap and I totally fell in love! This book is instantly captivating: luscious flavors and beautiful imagery are found throughout this super cute (and James Beard Award winning) book. Who would ever think to combine ylang-ylang and…

March 29, 2013

Tags: dairy, food, Green Living Ideas, homemade yogurt, Reuse, tutorial

About the Author

Vivian Nelson Melle Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com