How To Make Sour Cream

3. Mix and Allow to Sit

raw milk from the farm

Mix and allow to sit undisturbed at room temperature for at least eight hours. This goes outside the norm for dairy products, but you need to allow the cream to sour,thicken and acquire its characteristic tangy-ness.

{cc photo courtesy of Chiot’s Run on Flickr}

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Tags: dairy, food, Green Living Ideas, homemade yogurt, Reuse, tutorial

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Vivian Nelson Melle Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com