How To Make Sour Cream

4. Store Sour Cream and Enjoy

sour cream coffee cake

Once your sour cream thickens and develops it’s character, store in the refrigerator for up to a week and a half, depending on your settings. Using glass containers help keep the sour cream at a consistently cold temperature. Also, remember to use a clean spoon to scoop out each serving to avoid contamination.

{cc photo courtesy of jensteele on Flickr}

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Tags: dairy, food, Green Living Ideas, homemade yogurt, Reuse, tutorial

About the Author

Vivian Nelson Melle Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com