December 12th, 2011 | by Sonya Kanelstrand
If you have decided to celebrate a handmade green Christmas with non-materialistic eco-friendly gifts this year like us, you may want to consider making edible gifts as well. Presenting your loved ones with them will not only increase your sustainability but also the love that flows back to you! It is great to express yourself with a tasty homemade treat - something that will be appreciated even by the most picky ones among us
December 1st, 2011 | by Vivian Nelson Melle
While birthdays, weddings and anniversaries are all occasions calling for festive and colorful treats, the holiday season screams for bright and beautiful decorations to don cakes, cookies and candies. There is ongoing concerns, however, about the safety and healthfulness of artificial dyes and it's hard to ignore the research showing side effects ranging from head aches to attention difficulties. This holiday season you can still enjoy a myriad of glorious colors by purchasing the following dyes or making your own. Here are a few options for natural culinary dyes
November 19th, 2011 | by Guest Contributor
Are you getting ready for Thanksgiving? Make these energy saving tips part of your holiday preparations!
November 8th, 2011 | by Vivian Nelson Melle
The traditional garnish for holiday pies may be whipped cream, with its white peaks standing in stark contrast against pies of pecan or the rusty tones of pumpkin. This year, why not step off the old beaten path and try a different topping on your holiday pies. With the holiday season just around the corner here are four delicious alternatives to try instead of whipped cream
November 7th, 2011 | by Sonya Kanelstrand
All the latest research is showing that eating food high in antioxidants is good for your body and brain. Fruits and vegetables are the most reliable source of antioxidants in nature and are especially important at this transitional time of the year, when our bodies are preparing for the long and cold winter months
November 2nd, 2011 | by Lynn Fang
Boycott the factory-farmed supermarket turkey this year, and support the revival of free-range pastured Heritage Turkeys
October 30th, 2011 | by Chris Keenan
There are many delicious recipes you can make with your Halloween pumpkins once October has ended. Why toss your pumpkins out, smash them against the garage door or add them to a compost heap if they are still in edible condition
October 29th, 2011 | by Vivian Nelson Melle
Patios afford shelter for plants from colder weather, frost and wind making it possible to garden through autumn and even through the winter in many places. Here are 5 patio-loving veggies to try
October 27th, 2011 | by Vivian Nelson Melle
Those cute, carved pumpkins that light the pathways for trick-or-treaters needn't be tossed aside. Full of nourishing vitamins and minerals and tasty potential, it's a shame to just toss them when Halloween is over. As long as your Jack-O-Lantern hasn't begun to rot, you can use it to make some of these pumpkin recipes instead!
October 26th, 2011 | by Lynn Fang
This fall, cozy up to a glass of biodynamic wine and feel your spirit soar knowing the holistic intimacy imbued in this drink
