Eco Twists to the Traditional Wedding Shower

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Eco Twists to the Traditional Wedding Shower

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The term “wedding shower” may bring visions of a gathering at an aunt’s or grandma’s house where guests’ ages range from 19 to 89, a large sheet cake is served, and cousin Katie gives the bride outrageously sexy lingerie.

The modern bride, though, may be craving something a bit more unique than the traditional wedding shower. Here are a few ways to make a wedding shower less about the cake and more about doing something novel, exciting, and green…

Wine Tasting is an Eco Wedding Shower Option

Wine Tasting. Wine is not only good for the heart, but vineyards that grow organic grapes with biodynamic farming methods do a service for the environment. Sustainable wineries are great places to host a wedding shower and many have attached restaurants. If you can’t make it to a winery, wine shops offer tastings and typically carry wines made from organic grapes.
Spas. A trip to a green day spa will help the bride release some of that pre-wedding stress. Many spas use natural, organic products in their treatments, and wrap guests in soft organic cotton towels and robes. Check the Green Spa Network to find member spas.
Weekend Getaway. Ecotourism is a growing industry and many travel agents can assist you in planning a green weekend away. Ski trips, cruises, or a relaxing weekend spent at a local hot spot can be made into green mini-breaks by encouraging guests to travel in hybrid vehicles, staying at green hotels, and eating at local restaurants that offer sustainable, organic cuisine.
Potlucks. Give potlucks a green facelift by requesting that guests bring their favorite organic, local foods. Give a green prize to the guest who does the best job wowing the crowd.

Posted on Mar 30, 2008

Tags:

Green Spa, Katie, organic products, travel agents

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GLI Editors

Green Living Ideas provides ideas, tips, and information to help you improve the environmental sustainability of every aspect of your life: home energy, green building and remodeling, cars, food, waste recycling—and everything in between. GLI's editorial voice is driven by founder Sean Daily and Editor-In-Chief Adam Shake, and written by an amazing staff of author and interns.