Browsing the "heart disease" Tag

Mad Cow, E-Coli and Other Health Hazards Associated with Beef

May 16th, 2012 | by Vivian Nelson Melle

The popularity of documentaries like Food, Inc. have helped bring food safety to the forefront and many are looking to decrease their exposure to illnesses and long term diseases. While diets consisting of meat are the most common in the U.S. outbreaks of illnesses, however small, are causing pause in thinking about what is healthy. Let's take another look at Mad Cow Disease, E-Coli and other health hazards associated with beef and what changes can be made for increasing health and wellness


The Best Fruits High in Antioxidants

November 7th, 2011 | by Sonya Kanelstrand

All the latest research is showing that eating food high in antioxidants is good for your body and brain. Fruits and vegetables are the most reliable source of antioxidants in nature and are especially important at this transitional time of the year, when our bodies are preparing for the long and cold winter months


The Benefits of Eating Walnuts

September 19th, 2011 | by Sonya Kanelstrand

Recent researches on the antioxidant and anti-inflammatory benefits of walnuts have been continually proving in the past years that walnuts are beneficial for our metabolism, heart, diabetes and can even prevent cancer.


Holistic Oral Care

April 4th, 2008 | by Stephanie Evans

Increasing evidence surrounding the potential human and environmental hazards of conventional dental techniques has sparked a flurry of alternatives within [&hellip



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