Browsing the "food" Tag

How to Green Your Diet

February 20th, 2012 | by Sonya Kanelstrand

There is no need to get overwhelmed when you hear the world diet. Thanks to present day mainstream culture that [&hellip


Renewing Green Vows in 2012

December 30th, 2011 | by Lynn Fang

As we look back on all that happened in 2011, sometimes we forgot to bring our reusable containers, missed an opportunity to enlighten and support others in their journey, or just held back for whatever reason to living more consciously


Homemade Edible Gift Ideas for Christmas

December 12th, 2011 | by Sonya Kanelstrand

If you have decided to celebrate a handmade green Christmas with non-materialistic eco-friendly gifts this year like us, you may want to consider making edible gifts as well. Presenting your loved ones with them will not only increase your sustainability but also the love that flows back to you! It is great to express yourself with a tasty homemade treat - something that will be appreciated even by the most picky ones among us


Simplify Your Green Living

September 17th, 2011 | by Lynn Fang

Going green is no easy business. It takes a good chunk of your precious time and energy. So what can you do to help make this process a bit smoother and more enjoyable


4 Great Wheat-Free Breads

September 8th, 2011 | by Vivian Nelson Melle

Fortunately, many cultures have found alternatives for wheat giving an awesome opportunity to try out some new cultural fare. To avoid paying high prices, here are four good wheat-free breads that are delicious, easy on the wallet and adapt well to any meal


How To Make Sour Cream

August 18th, 2011 | by Vivian Nelson Melle

Instead of clogging up the recycle bin, why not make your own sour cream and save both the environment and your wallet? Making this dairy staple takes only two ingredients and a container for storage, preferably glass



Back to Top ↑