Browsing the "cancer" Tag

Mad Cow, E-Coli and Other Health Hazards Associated with Beef

May 16th, 2012 | by Vivian Nelson Melle

The popularity of documentaries like Food, Inc. have helped bring food safety to the forefront and many are looking to decrease their exposure to illnesses and long term diseases. While diets consisting of meat are the most common in the U.S. outbreaks of illnesses, however small, are causing pause in thinking about what is healthy. Let's take another look at Mad Cow Disease, E-Coli and other health hazards associated with beef and what changes can be made for increasing health and wellness


Arsenic in Organic Rice and What You Can Do About It

April 18th, 2012 | by Lynn Fang

Rice is a staple grain for many cultures all over the world. For many, organic products are believed safer than traditional items so organic rice products were believed safe and healthy. Recently, however, inorganic arsenic was found in organic brown rice syrup. Learn about arsenic contamination in rice and some things you can do to keep your family safe


5 Cancer-Causers Lurking in Your Home

April 13th, 2012 | by Sonya Kanelstrand

Much information is being shared about carcinogens in everyday items such as formaldehyde, nitrobenzene and methylene chloride. Instead of feeling shocked and perplexed by the toxicity you are involuntary living in, you can take a few simple actions to rid your home of many cancer-causers and ensure a healthy environment for you and your family


The Best Fruits High in Antioxidants

November 7th, 2011 | by Sonya Kanelstrand

All the latest research is showing that eating food high in antioxidants is good for your body and brain. Fruits and vegetables are the most reliable source of antioxidants in nature and are especially important at this transitional time of the year, when our bodies are preparing for the long and cold winter months


The Benefits of Eating Walnuts

September 19th, 2011 | by Sonya Kanelstrand

Recent researches on the antioxidant and anti-inflammatory benefits of walnuts have been continually proving in the past years that walnuts are beneficial for our metabolism, heart, diabetes and can even prevent cancer.



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