Food and Cuisine images 12-09-03

Published on March 13th, 2013 | by Andrea Bertoli


Book Review and Giveaway!

If you are interested in food, farming, and learning more about the wide range of flavors available to you in the US, head over to Vibrant Wellness Journal to read the review and WIN a copy of this great book yourself! It’s a great book and we’d love to share!

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savor the flavors of fields, farms and streams!

Here’s a snippet from the review: Usually used to describe wine, the French term terroir refers to the individual characteristics of a food or drink based on it’s specific location- that side of the mountain, this specific valley, that small bay. He explains that while terroir has always been an important and acknowledged– even legal– concept for winemaking in Europe, America is just now coming into her own regarding the diversity and complexity of our natural flavors.

Green Living Ideas and Vibrant Wellness Journal are super thankful to Bloomsbury Publishing, who has generously offered THREE copies of American Terroir to our lucky readers.

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About the Author

A vegan chef, educator, writer, surfer, and yogi based in San Francisco, Andrea is also the Accounts Manager for Important Media. Follow her foodie adventures at, Vibrant Wellness Journal, Green Living Ideas and Eat Drink Better. Find more from Andrea on Facebook and Instagram

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