Food and Cuisine images 12-09-03

Published on March 13th, 2013 | by Andrea Bertoli


Book Review and Giveaway!

If you are interested in food, farming, and learning more about the wide range of flavors available to you in the US, head over to Vibrant Wellness Journal to read the review and WIN a copy of this great book yourself! It’s a great book and we’d love to share!

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savor the flavors of fields, farms and streams!

Here’s a snippet from the review: Usually used to describe wine, the French term terroir refers to the individual characteristics of a food or drink based on it’s specific location- that side of the mountain, this specific valley, that small bay. He explains that while terroir has always been an important and acknowledged– even legal– concept for winemaking in Europe, America is just now coming into her own regarding the diversity and complexity of our natural flavors.

Green Living Ideas and Vibrant Wellness Journal are super thankful to Bloomsbury Publishing, who has generously offered THREE copies of American Terroir to our lucky readers.

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About the Author

Vegetarian chef, educator, blogger, and yogi based on the gathering isle of Oahu, and the Marketing Manager for Oroeco. Follow her foodie adventures at Vibrant Wellness Journal, Vibrant Wellness Education, Green Living Ideas and Green UPGRADER. Find more from Andrea on Facebook, , Instagram and Twitter.

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