Monthly Archives: October 2011

More Green Halloween Tips

October 31st, 2011 | by Chris Keenan

Alternative trick or treat gifts for Halloween. Instead of giving candy to the kids, there are many other healthier options, for example halloween pencils and stickers, fruit and nuts etc


6 Natural Tips to Winterize Your Hair Effortlessly

October 31st, 2011 | by Sonya Kanelstrand

Winter is approaching quickly this year, and with it come below-zero temperatures and indoor heating, both leading to dry and lifeless hair. Here is a list of 6 easy to follow natural tips you can use to prepare your hair for the long and cold winter months


5 Patio-loving Veggies

October 29th, 2011 | by Vivian Nelson Melle

Patios afford shelter for plants from colder weather, frost and wind making it possible to garden through autumn and even through the winter in many places. Here are 5 patio-loving veggies to try


5 Pumpkin Recipes to Reuse Your Jack-O-Lantern

October 27th, 2011 | by Vivian Nelson Melle

Those cute, carved pumpkins that light the pathways for trick-or-treaters needn't be tossed aside. Full of nourishing vitamins and minerals and tasty potential, it's a shame to just toss them when Halloween is over. As long as your Jack-O-Lantern hasn't begun to rot, you can use it to make some of these pumpkin recipes instead!


5 Eco-Friendly Halloween Treat Choices

October 25th, 2011 | by Vivian Nelson Melle

With obesity on the rise within our youth, toxic candies the norm and products made at the expense of poorly treated and paid workers, there is a better way to celebrate this autumn affair. This year, bring a little green into this fall favorite with these 5 eco-friendly Halloween treat choices


Scandinavia Leads the Way to Fat Taxing

October 24th, 2011 | by Sonya Kanelstrand

Since the beginning of October, Denmark has become the first country in the world to introduce fat tax in regard to the unhealthily eating part of its population. In the name of reducing cardiovascular disease, obesity, and diabetes, the tax will affect saturated fats found in animal products like butter, cream, and meat, as well as in processed and junk food



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