Monthly Archives: August 2011

Foraging for beginners

August 19th, 2011 | by Guest Contributor

Some people say that there is no such thing as a free lunch. Well I beg to differ. After partaking in a short 1 day foraging course, my eyes have been opened to the world of edible delights growing on my doorstep. Next time you’re on your way to the supermarket, why not have a look in nature’s larder first. Here are some tips to get you going


How To Make Sour Cream

August 18th, 2011 | by Vivian Nelson Melle

Instead of clogging up the recycle bin, why not make your own sour cream and save both the environment and your wallet? Making this dairy staple takes only two ingredients and a container for storage, preferably glass


How to Make Yogurt

August 16th, 2011 | by Vivian Nelson Melle

You can make your own yogurt using glass containers which helps mother earth, saves money and helps keep you healthy


Food Trucks – Bringing Local to You

August 10th, 2011 | by Guest Contributor

Thanks to Michele Obama, there has been a bit of press lately about the idea of a food desert - an area where healthy, affordable food is hard to find. One interesting idea is to have food trucks bring the local fare directly to those in need.



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