How to Make Yogurt
2. Heat the Milk
Fresh whole milk
First, preheat the oven to the lowest setting and then turn it off. This will ready the environment for later. You are now going to heat the milk on the stovetop until it reaches 185°F but do not let it go higher. You are dealing with fragile bacteria that you want to keep happy and healthy. Once it reaches the required temperature remove from heat and transfer two cups of the warmed milk to a bowl. Add your 1/2 cup of starter yogurt to the warm milk and mix well. Pour this back into the heated full pot of heated milk and stir well.
{cc photo courtesy of NickPiggott on Flickr)
Next >>
Get the Green Living Ideas book in softcover or PDF for as low as $2.99!
About the Author
Vivian Nelson Melle Vivian Nelson Melle is a writer and life coach helping individuals, families, and businesses thrive. She supports small businesses especially in the areas of Green Living, Health, and Wellness. She can be found at www.viviannelsonmelle.com and www.craftyvivi.com
Related Posts
Now THIS is good business! →
Mad Cow, E-Coli and Other Health Hazards Associated with Beef →
Vegan Wannabe: Kicking the Cheese Habit →
